TROVE Treatsmas
NOVEMBER 15, 2024
TROVE TREATSMAS: A TALE OF WHIMSICAL EXPERIENCES
Yuletide Wonders Presented in Lustrous Boutique Décor, Festive Fine Dining, and the Highly Anticipated Advent Calendar
TROVE x bōl
Nestled in KL’s lively rush, a 15-foot tall Christmas tree stands aglow with grandeur, embellished with TROVE’s signature ornamental icons—glimmering in gold, narrating a tale of precious encounters. In a medley of distinctive identities, TROVE and bōl come together to present Christmas on plates of refined
comfort, cocooned in magical décor.
“Elevating merry traditions to new heights with a gastronomic takeover.”
Serving a bespoke selection of decadent appetisers, entrées, and desserts, bōl’s six-course degustation menu is personally crafted by Chef Kian for a true TROVE Treatsmas. Resonating with a collection of fine finds, the menu itself is named ‘TROVE.’ Each dish is a star in its own right, accented with a hidden ingredient, promising diners a voyage of delectable surprise.
From 16 November to 31 December, all diners will receive a selection of complimentary TROVE Treats valued at RM150. Diners with reservations on Christmas Eve and Christmas Day will also receive an additional Ichendorf glassware piece valued at RM100.
For the full menu and bookings, kindly WhatsApp +60102838869.
TROVE Treatsmas
At the centrepiece of TROVE Treatsmas is an emblematic keyhole, crafting a sparkling rendition of the art of celebration; With a milestone unlocked, a rare find awaits to be uncovered. In its endless voyage of delight and discovery, TROVE heralds the best of grand festivities with the launch of its premiere Advent Calendar.
TROVE Advent Calendar 2024
A world of TROVE, encased in a chest of twelve curated treasures—a treat for the sight and senses. Behind its decorative decks, an array of award-winning skincare and exquisite fragrances, worth RM2,268, offer luxurious joy at just a quarter of its value. Retailing at only RM580, TROVE Treatsmas is an invitation to savour the holiday magic with every handpicked indulgence, designed to delight you and those you cherish.
Now available for purchase at trovemy.com and in all TROVE boutiques: The Exchange TRX, Pavilion Damansara Heights, The Starhill, and Bangsar Shopping Centre.
@trovemy #TROVETreatsmas #TROVETreasuresYou
About TROVE
TROVE emerges from an eternal quest for self-discovery, ignited by passion and curiosity that evolved into luxurious personal care. Within TROVE lies a curated collection of treasures, promising an experience both rare and exquisite from the moment you enter. Every touch and trinket holds its own magic, transporting
you to a realm that replenishes your body, mind, and spirit. With stores at The Starhill Kuala Lumpur, Pavilion Damansara Heights, The Exchange TRX, and Bangsar Shopping Centre, TROVE offers a multisensorial journey into the world of avant-garde fragrances and luxurious skincare.
For more information about TROVE, visit trovemy.com
About bōl
Singaporean exec chef-owner and hotel designer Kian Liew, alongside his partner Patrick, have been cooking since their youth—a shared passion that culminated in the opening of their visionary restaurant in 2022. Their establishment has already garnered a devoted following, celebrated for its exclusive set
menus, including a fully seasonal option and a dedicated vegan menu. With a focus on Nyonya-influenced cuisine infused with Singaporean and Malaysian nuances, the dishes highlight a harmonious blend of herbs and spices, crafting a symphony of flavours that captivate the palate.
For more information about bōl, visit here.
About bōl’s Menu
Diners will begin their journey with the Rojak Tart, Quail Sou, and Bibik’s Taco—a trio of appetisers offering an exuberant contrast of “something familiar and something hidden.” The journey then sails on with Chwee Kueh, crafted from rice flour to symbolise joy and prosperity, served alongside an exotic turmeric seafood broth and cod floss. The Chili Crab Orb that follows is a goldmine in itself, emitting a warm, sweet chilli aroma upon slicing. Next comes Yeye’s Curry, a dish symbolic of a galleon cruising the ocean, set to embark on the next adventure. For the entrées, diners may choose between the Halibut Limau Purut or Lamb Belachan, each a rewarding destination in its own right—different in flavour, but equally satisfying. The journey culminates in the Keluak Toffee Pudding, a rich, nutty dessert that brings a sweet, satisfying close to this indelible culinary adventure.